All prices shown in $US


Prices subject to change without notice

Location:
Nelson's Spring Complex
St Thomas Parish
Nevis, West Indies

Opening Hours:
Mon - Sat: 8 am - 6 pm
Sun: 8 am - 2 pm

Contact Us:
Phone:
(869) 469-1191
Fax:
(869) 469-1191
Email (click here)
Pre Packaged Items

FROZEN FOOD Items
Prices for all frozen items vary according to quantity and market conditions.
Please inquire for current prices.
LAMB:
Leg Of Lamb
Lamb Rack

PORK:
Whole Picnic Ham
Pork Tenderloin
Pork Strip Loin
Pork Loin Cutlets
Pork Ribs

BEEF:
Black Angus Tenderloin
Black Angus Steaks
Black Angus Roast
Local Ground Beef
Veal Cutlets

POULTRY:
Whole Turkey
Chicken Breasts
Duck Breasts
Whole Duckling
Quail - Semiboneless

FISH:
Blue Mussels
Greenshell Mussels
Shrimp - Cooked
Shrimp - Uncooked
Tuna
Tilapia
Snapper
Mahi Mahi
Wahoo
Salmon
Swordfish
Squid
Conch
Seafood Mix
Breaded Squid
Fish Cakes

SAUSAGES:
Breakfast Sausage
Cheedar Sausage
Italian Sausage
Bratwurst

MISC:
English Bangers
Bagels
Rye Bread

To download a printable copy of this menu click here

MEAT, FISH & POULTRY 

All items are marinated and ready to cook or grill.
All prices are per 1/2 pound
Beef
Black Angus Steak (Striploin) $7.90
Black Angus Tenderloin $11.60

Pork
Pork Tenderloin $4.70
Pork Loin Steaks $4.10
Jamaican Jerk Pork Satay $5.60
Banana BBQ Baby Back Ribs $2.80

Seafood
King Prawns $9.40
Green Mussels $4.70
Salmon with Dill Marinade $8.40
Seafood Kebabs $5.60

Chicken
Honey Rosemary Chicken Satay $4.70
Chicken Breast $2.20
Chicken - Thai $2.20
Chicken - Honey Rosemary $2.20
Chicken - Jerk $2.20
Chicken - BBQ $2.20
Chicken - Herb $2.20
Chicken - Tandoori $2.20

PRE PACKAGED:
Price per package
Lamb Rack (pkg 4) $65.50
Duck Breast (pkg 1) $7.50
Quail- Five Spice (pkg 4) $18.70

Copyright 2007, Deli by Wendy. All rights reserved.
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